Showing posts with label Resto and Bar. Show all posts
Showing posts with label Resto and Bar. Show all posts

Wednesday, August 14, 2013

广州,小资好去处


 
 1、【传统广州蛋挞】位于荔湾湖隔离仁威庙一直入,泮塘五约直街5号隔离(老板话饼铺无门牌号,亦无招牌)前面系店面,后面系整饼既地方。呢度既蛋挞蛋香滑,蛋味浓,酥皮酥脆,一蚊一个,系广州真系好难再稳到又平又正既一蚊蛋挞啦。         
 
2、【下午茶好去处:九号花园】建设六马路静谧的九号花园二楼,享受着私密午后时光。作为广州最经典的老建筑重修后的温馨之所,九号花园的知名程度已经被所有时尚杂志的介绍所首肯了。地址:建设六马路9号。         
 
3、【文艺控必逛之地】沙面:老街里的欧陆风情;小洲村:画里的水乡村落;T.I.T创意园:观一场新潮时装show;红砖厂:广州798,淘 淘小玩意;珠江琶堤:江风中,叹杯冰冻啤酒;太古仓:百年码头,水岸观电影;老东山新河浦:古街洋楼,幽深庭院花茎藤墙。        
 
4、【秘密旅行】被称为“江南西最美丽的小店”,由两位美女店主亲自打造,处处欧洲小镇风情,环境很田园风,很小资,特别适合聚会约会, 每次去都有不同的感受,店里每个摆设都很特别,听说是店主游历欧洲各国带回来的。很有厦门小店的feel~喜欢的亲可以亲自去感受一下!地址:海珠江南西 路紫丹大街46号         
 
5、【地王附近酒吧】地王附近开了一间精致嘅酒吧,特别嘅系两层楼嘅設計风格截然不同,一楼系奢华嘅公主风家私配上别致嘅照片墙身。二楼系帅气 硬朗嘅伯爵风,神秘嘅私窦feel。呢度嘅bartender曾任职星级酒店,鸡尾酒值得一赞!绝对系公司派對、廣告拍片、cosplay首選。 地址:较场东路31号     
 
6、【影像咖啡屋】好靓的一间店,摄影爱好者必去的咖啡店,老板好有人情味,会提供道具比你影影相。三楼就系呢度的重头戏,养咗20几只猫添, 成个天台都系猫,最适合爱猫人士来玩,不过猫好抢手!饮嘢唔算贵,咖啡20蚊左右,环境很舒适,贴别适合下午茶或朋友聚会!地址:海珠区南田路荣德街16 号          
7、【浅泉奶冻工房】最爱出品紫薯布丁,颜色很惊艳哦,颗粒的薯蓉还有层次。原味奶冻好似双皮奶的感觉哦,甜度刚好。服务员很热情。人均:8蚊 左右,现在还有团购呢,甜品控快去试试,休闲小憩好去处。 地址:天河区天河南一路22号1楼13铺(近体育西路站B出口)          
 
8、【潮膳美食店】广州少有的平靓正潮汕餐厅,人均只要38哦~好抵!首选牛筋丸。有10蚊同20蚊,蚝烙,都系20蚊一份,薄薄脆脆,蚝放的 很多~环境都系一般大排档水平,但系老板娘服务好唔错,很贴心建议话两个人食三个菜就够啦!地址:海珠区江南西紫丹大街65号嘉银华庭地下         
 
 9、【万福路煲仔饭】广州为数不多的老字号,北京南的好彩同万福路的万兴,装修过的好彩比万兴坐得舒服,价钱贵点,味道偏淡。但总感觉再吃五翻以前老广州煲仔饭的风味。好彩地址:越秀区北京南路44号;万兴地址:越秀区万福路289号          
 
10、【30家西关美食店】荔湾区"西关美食人气店",共30家,包括开记甜品、陈添记、陶陶居、南信牛奶甜品专家、银记肠粉店、广州酒家等。          
 
11、【广州有条韩国街】一条路里面参杂着大大小小的韩国特色店,连牌面都是韩文对韩国菜,绝大多数老板和厨师和服务员都是韩国人,在餐厅里还 会发现身边有很多吃饭的人都说起韩语。地址:广州地铁二号线,三元里站,C1出口,一出来就有个小公交站。坐475公车到远景路         
 
12、【广州特色美丽小店】   
      1)秘密旅行 -- 地址:广州海珠区江南西路紫丹大街46号          
      2)花语咖啡店 -- 地址:荔湾区龙津中路540号之一号龙津大厦1楼          
      3)遇见麽麽茶 -- 地址:海珠区江南大道中后街9号503室          
      4)邓小猫咖啡馆 -- 地址:海珠区小洲村细桥3号巷5号          
      5)甜蜜小栈 Honey House -- 地址:越秀区淘金北路47号首层          
      6)鱼子的女仆店 -- 地址:荔湾区西华路司马街18号108室 在这里,你可以感受到欧美小镇与厦门鼓浪屿风情,每一家都有各自的特色,特别适合周末与好友一起小聚。
 
13、【1980cafe-wine】喝水是用搪瓷杯,酒水牌是一盒磁带,小店摆设的都是很多我们小时候玩过的玩具,以八十年代为主题,装修风 格相当复古怀旧,喜欢门口那把旧梯子,还有他们家特调酒李小龙,雷锋都超赞滴,芒果冰沙味道浓郁,冰摩卡咖啡也相当不错!地址:天河路六运二街21号 101          
 
14、【广州13个特色主题餐厅】
      1)工房-设计师餐厅;
      2)公主蜜语-COSPLAY主题;
      3)沙面车站西餐酒廊;
      4)SWEETS城市特饮店-Hello Kitty主题;
      5)影像咖啡屋-摄影主题;
      6)公主道茶餐厅-赛车主题;
      7)本色本味-芝士主题;
      8)武林饭店-武侠主题等13家。     
 
15、3M coffice 地址:天河区体育西路50号之103(地铁体育西站H出口,热风对面小路直入8米) 电话:020-37340779          
 
16、第一乐章(体育西路)          
地址:天河区体育西H口左转150米 电话:020-85599385

Sunday, May 6, 2012

Best bar terraces that are so Hong Kon

Our ode to the bar terrace, the champion of our continual struggle to discover peaceful spaces in the mad urban build-up of Hong Kong

hong kong barsThe Fringe Club's terrace is a mellow hangout in bustling Central.
If the low-key Hong Kong bar terrace were a person, it would be a saint. The patron saint of those poor, lost, stressed-out souls, seeking a place where they can escape horrid bosses and noisy neighbors. Alas, the streets of this city are too crowded, so Hong Kong bars wishing to offer peaceful, spacious, outdoor seating, have to do so with elevated terraces.
Some really distinctive terraces are tucked into the front of old Chinese buildings or stretch across rooftops all over Hong Kong. Our favorites are the ones with a mellow atmosphere that are situated just several stories high. This means the terraces are surrounded by highrises on all sides, giving a very Hong Kong feel to the 'view.' We can escape from the city and immerse ourselves in it at the same time. Here are six of our favorite:

hong kong bar terrace

The Fringe Club

After a visit to The Fringe’s rooftop terrace, it’s hard to understand why anybody would want to go sit in the dark, clammy interiors of Lan Kwai Fong bars. This large terrace is a real breathing space in the middle of Central. It's fantastically positioned with gleaming office buildings wrapped 360 degrees around. Add to this some cheap happy hour prices on Erdinger and John Smith’s beer together with tasty tapas dishes and you’re on to a winner.
2 Lower Albert Road, Central, tel +852 2521 7521







hong kong bar terrace

Cup Cup Cafe

For anyone who’s not lucky enough to have their own luxury apartment with a big sun drenched balcony, then a trip to the terrace of Cup Cup is a nice alternative. With smart wicker seating, a barbeque, and just a few fashionable customers, it feels a lot like somebody’s designer home. It would be a great place to rest after battling through the shops and crowds of Causeway Bay or to bring a date for a quiet after-dinner drink.
Unit 4B, Vincent House, 513-515 Lockhart Road, Causeway Bay, tel +852 3568 5978






hong kong bar terrace

Full Cup Cafe

A glance around at the tattooed and beanie wearing customers confirms this is the place where Hong Kong’s real hipsters choose to hang out, smoke, chat and enjoy the huge range of coffees, teas and comfort food.
With a mosaic sprawling over its back wall, a gnome perched over a little pond, and Lykke Li on the stereo, Full Cup’s terrace abounds in the type of kitschy cool and slight whimsy that makes Mongkok Mongkok.
4/F-6/F, Hanway Commercial Building, 36 Dundas Street, Mongkok, tel +852 2771 7775



hong kong bar terrace
The Pawn

Come six o’clock and The Pawn’s terrace fills up with suited business people who head here straight from the offices looking for a stylish place for post-work drinks.
If you can put up with, or even enjoy, this slightly ra ra clientele then the terrace is a great place to sit while watching the trams slide by on Hennessy Road. The Pawn has an impressive range of English and Belgian beers as well as deep fried finger foods to boot.
Alternatively, check out the rooftop of The Pawn, which is officially public space.
2-3/F, 62 Johnston Road, Wan Chai, tel +852 2866 3444



hong kong bar terrace
Pizza Milano

This isn't a bar, but it's a pizza joint that is perfect for a boozy night out. The original Pizza Milano on Cochrane Street proves you don't need Italian charm when you have the cityscape of Hong Kong. Instead of looking out over a little European piazza as you eat, this terrace lets you marvel at the towers of Soho, and there’s something romantic about being wrapped in the magic of the city in this way. Combine this with authentic tasting stone-oven pizzas and you have one of those really unique eating experiences at which Soho excels.  
9/F, Cheung Hing Comm Bldg, No. 37-43 Cochrane Street, Central, tel +852 2581 2848




hong kong bar terrace
Sense 99

Without even trying, the terrace of Sense 99 has more character than most bars in Hong Kong put together. Sit up here late in the evening and you’ll see a whole parade of hipsters, musicians, artists, and drunks come tumbling out from inside.
The terrace also feels immersed in history, located on an old Chinese walk-up building. It's a place which throbs with Hong Kong culture, both old and new.
99 Wellington Street, Central, tel +852 9466-4695

Best Hong Kong bars with a view

Sipping a cocktail while ogling Victoria Harbour is the quintessential Hong Kong drinking experience 
Best Hong Kong bars with a viewLooking for your boss? Try Sugar, at EAST.
Hong Kong's famed Victoria Harbour lit up in bright lights makes for a ravishing view and there's nothing quite like it anywhere else in the world. The experience is enhanced by a well-made drink at some of the city's most glamorous addresses.
Here are our picks of the best Hong Kong bars with a view of Victoria Harbour:

Sugar: Best new perspective

Sugar is the most resourceful bar-with-a-view. It is located on the edge of a residential housing estate in Quarry Bay where it is rare to find a high-octane cocktail joint with a killer view to boot. Predictably, the joint is getting good business from the neighboring Taikoo Place offices.
While "harborview" typically conjures up the night view of Tsim Sha Tsui lit up by neon, Sugar offers a view of East Kowloon where there are fewer flourescent billboards. The scene is made up of ocean-going vessels serenely floating in the wide harbor with a backdrop of the old airport, Kai Tak.
It's best to visit the loungy outdoor deck before sunset to enjoy the coastline by the soft light of dusk. This way, you can also avoid Sugar's garish pink and purple lighting that becomes apparent once it's dark. 
Open until 2 a.m. 32/F, EAST, 29 Taikoo Shing Road, Tai Koo, +852 3968 3738 www.sugar-hongkong.com
best hong kong bars
It could only be called OZONE.

OZONE: Highest in Asia

Perched on the 118th floor of the Ritz-Carlton Hong Kong, OZONE claims to be the highest bar in Asia, counting up from street-level.
That superlative alone is enough to attract throngs of thirsty thrill-seekers. But the bar is an over-achiever. OZONE stuns inside and out with a lavishly decorated interior of gold and marble.
Corner tables offer a wraparound view, while binoculars located on the terrace are a temptation for everyone's inner voyeur.
The menu is light Asian tapas heavy with Japanese influences. Cocktails are done with confidence here but Champagne from the extensive cellar is the default for the well-heeled customers.
No flip-flops, beach sandals and plastic footwear. Men are required to wear full-length trousers; sleeveless shirts are prohibited. 118/F, International Commerce Centre, 1 Austin Road West, Kowloon, +852 2263 2263.www.ritzcarlton.com

best hong kong bars
Felix at the Peninsula.

Felix: The godfather

Felix is the original Hong Kong harborview bar, where you can celebrate the neon-lit panorama of Victoria Harbour all the way to the men's bathroom (it has one of Hong Kong's best toilets).
It's become a bit of a tourist trap, with the restaurant serving so-so Pacific Rim cuisine, hit-and-miss service, and a clientele of short-stay visitors armed with cameras, but the place remains an icon and you have to at least know about Felix if you've set foot in the city.
Designed by Philippe Starck, the contemporary art feel of Felix contrasts with the colonial grandeur of the rest of the Peninsula Hotel.
The bar does decent drinks, although anybody who comes here doesn't bother with much other than Champagne. It's an old-school high roller place that bans kids and enforces a strict dress code, but get past the elitism and you're in Hong Kong's most classic harborview bar.  
Drinks until 1:30 a.m. No flip-flops, beach sandals or plastic footwear. Men are not permitted to wear sleeveless shirts and are required to wear full-length trousers. Children under 12 are not permitted. The Felix elevators are located in the Peninsula Arcade entrance adjacent to Hankow Road. 28/F, The Peninsula Hotel, Salisbury Road, Kowloon, +852 2920 2888 www.peninsula.com/Hong_Kong
best hong kong bars
The Aqua Luna.

Aqua Luna: Be the harbor

You can't get much closer to Victoria Harbour than aboard the Aqua Luna, a beautifully refurbished traditional Hong Kong junk that turns into a bar at night.
This Oriental-chic floating bar is Hong Kong's ultimate booze cruise, taking guests for a Prosecco-fueled 45-minute voyage around Victoria Harbour. The sailing of choice is the 7:30 p.m. Symphony of Lights cruise. If you want to make a day of it, take the leisurely Aqua Luna 90-minute cruise to Stanley on weekends.
Eight daily sailings from 1:30 - 10:30 p.m.; noon cruise to Stanley Market on Saturday and Sunday only. Sailings depart from Pier 1 (Cultural Center) in Tsim Sha Tsui and Pier 9 in Central.
For reservations call +852 2116 8821 www.aqua.com.hk

Café Gray Bar: Unapologetically fancy

The crowd is very moneyed, very hip and unashamedly aware of how pretentious it can be. I mean, this is a place that serves gimlets in miniature martini glasses. But it is a six-star hotel bar and the staff are trained in the finer skills of hospitality -- they'll serve your gimlet in a paper cup if that's what you demand.
The design is understated and sophisticated, with tactile upholstery in warm woods, navy and not a touch of chrome or acrylic.
A seat by the windows gets a view of the tops of Admiralty's skyscrapers and Tsim Sha Tsui beyond. The best part though is that the bar food is actually pretty good, such as the polenta fries and crabmeat fritters, courtesy chef Gray Kunz. 
Drinks until 1 a.m. 49/F, The Upper House, Pacific Place, 88 Queensway, +852 2918 1838 www.cafegrayhk.com
best hong kong bars
Aqua Spirit.

Aqua Spirit: Flirting with vertigo

Just being in Aqua Spirit makes us feel sexy. It's all dark reflective surfaces, really-difficult-to-get tables and politely aloof staff. Some regulars like to top off the experience with the signature Aquatini, a martini with gold flakes.
The harborview here is huge. A powerful panorama of Victoria Harbour is presented through floor-to-ceiling windows spanning two stories. Every little detail of northern Hong Kong Island can be seen. It's slightly vertiginous, causing a mild dizziness that goes well with gold flake cocktail-induced tipsiness. 
Open until 2 a.m. 29-30/F, One Peking Road, Tsim Sha Tsui, +852 3427 2288
www.aqua.com.hk

best hong kong bars
Sevva.

Sevva: Central hangout

Sevva's interior is straight out of Vogue Living and the view from the open terrace encompasses Kowloon, Victoria Harbour, Admiralty, and Central -- the neighboring HSBC building is so close you could almost touch it. All this makes Sevva the banker and corporate lawyer's hangout of choice for that magical social space that occurs post-dinner and pre-club.
Someone's closed a deal -- they'll head to Sevva to toast associates facing the champion view. Someone's lost a court case -- they'll head to Sevva and sink low in the outdoor couches, get drunk and angry on old Bordeaux then rant at the HSBC.
Watch out for disappointing food at Sevva's restaurant and avoid the below par service on ridiculously busy weekends. 
Open until 2 a.m. on Friday, Saturday, and public holidays' eve; closed Sunday. 25/F, Prince's Building, 10 Chater Road, Central, +852 2537 1388 www.sevva.hk
best hong kong bars
Lobby Lounge at the InterContinental.

Lobby Lounge: Place to be seen

The InterContinental's Lobby Lounge has an unnerving fish bowl effect. The large windows are the main feature and they look out onto the Avenue of the Stars at street level, so you know the tourists may be looking in at you, maybe they'll take a snapshot, maybe post you onto their travel blog. But tourists are an inherent part of Hong Kong's harborview and they make the Lobby Lounge a unique place to access Victoria Harbour.
The lounge itself has an impersonal business hotel feel to it, but visit at night and the view of Hong Kong's skyline looms large while the lounge decor recedes. See this video as proof of the Lobby Lounges' harborview credentials.
Drinks until 1 a.m. Hotel InterContinental Hong Kong, 18 Salisbury Road, +852 2721 1211 hongkong-ic.intercontinental.com

best hong kong bars
ToTT's.

ToTT's: Most overlooked lookout

Causeway Bay has one swanky rooftop respite that isn't talked about much. Ironically, it's called ToTT's, which stands for Talk of The Town.
Perched on the top floor of the Excelsior, the restaurant is loved for its Champagne brunches (Sunday, 11:30 a.m. - 3 p.m.) and special occasion dinners, but we love it for its girly cocktails you can enjoy on the roof terrace during one of those clear Hong Kong summer nights.
No sandals, singlets, shorts, or sleeveless shirts. Open until 2 a.m., Friday, Saturday, and public holiday eves. 281 Gloucester Road, Causeway Bay, +852 2837 6786 www.mandarinoriental.com/excelsior


Sunday, March 11, 2012

Mixing High and Low in Beijing

Single-malt, 18-year-old Scotch mixed with bottled green tea, anyone?

The concoction ─ the subject of many a nightlife horror story by visitors to China ─ isn't as popular as it used to be, but it remains an apt metaphor for Beijing's nightlife, which prefers its high with a splash of low.

That distinguishes the city from the more Westernized Shanghai. 'In Shanghai, it's about how much money you can spend,' says Leon Lee, a San Franciscan who owns bars in both Shanghai and Beijing.

'Beijing is edgier, a little rough around the edges,' he adds. 'It's more fun to go out in Beijing.'

As money and mixologists have streamed into the city, its upscale options have grown. Start by checking out Sanlitun, Beijing's preeminent drinking district. Once a sweaty Babylon where shadowy figures tried to beckon male visitors to 'lady bars,' Sanlitun is now home to Nali Patio, a six-story, Mediterranean-themed courtyard complex that houses several bars and restaurants.

Here, the main attraction is Apothecary, a sleek, third-floor speakeasy. Run by Mr. Lee, its extensive drinks menu doubles as a cocktail-history textbook and includes an expertly executed Old Fashioned (with optional bacon-infused bourbon) and an Earl Grey martini made with handcrafted bitters and topped with whipped egg whites. Prices are reminiscent of Manhattan, but so is the quality.

Other Nali Patio options include Enoterra, a welcoming wine bar on the fourth floor, and Migas, a Spanish restaurant and bar with an industrial-chic dining room and an expansive rooftop patio.

For a quieter night out, go east of the Third Ring Road to an entertainment district known as Lucky Street. There you'll find Mokihi, an unassuming Japanese whiskey bar located on an upper floor along the southern end of the street. Bypass the main room for the back area, where bartenders ply their trade in a room lined with bottles of single-malt whiskey and infused liquors. If you're hungry, order a plate of Wagyu sashimi from K's Kitchen next door, and pair it with a wasabi martini.

To go deeper into Beijing's soul, head inside the Second Ring Road to Dongcheng. An older part of the city, Dongcheng is one of the last repositories of the city's beloved hutong ─ maze-like alleyways where history, politics and culture brush up against each other to fascinating effect.

Few nightlife spots epitomize that better than Yugong Yishan, a music venue inside a complex that once housed the government of warlord Duan Qirui. It hosts everything from punk rock shows to film screenings to underground rebel bingo and keeps its patrons well lubricated with cheap Tsingtao.

A few kilometers away is Gulou Dongdajie, a street teeming with pubs, guitar shops and vintage clothing stores that serves as Beijing's answer to San Francisco's Haight Ashbury neighborhood. In a courtyard house tucked away in an alley, you'll find Amilal, one of the favorite haunts of the city's expatriate literati. Run by a Mongolian photographer who uses the space to host exhibitions of his friends' work, it's an excellent place to decompress after taking in a live show.

Another hutong option is Mao Mao Chong, a five-table bar that does a steady trade in China-themed mixed drinks such as the Maojito, a gingery take on the Mojito, and the Jing Fling, a cocktail based on China's not-for-the-faint-of-heart baijiu liquor.

If you're still going strong at midnight, two after-hours destinations, Lantern and Haze, beckon. Lantern, run by Beijing electronic-music label Acupuncture Records, ministers to heaving weekend crowds. Haze caters to hipsters and offers the added late-night challenge of being located at the bottom of one of the city's most perilous staircases.

Apothecary, Third floor, Nali Patio, 81 Sanlitun Beilu, Tel.: 86-10-5208-6040
Enoterra, Fourth floor, Nali Patio, 81 Sanlitun Beilu, Tel.: 86-10-5208-6076
Migas, Sixth floor, Nali Patio, 81 Sanlitun Beilu, Tel.: 86-10-5208-6061
Mokihi, Third floor, C12, Lucky Street, Tel.: 86-10-5867-0244
Yugong Yishan, 3-2 Zhangzizhong Lu, Tel.: 86-10-6404-2711
Amilal, 48 Shoubi Hutong, south 66 Gulou Dongdajie, Tel.: 86-10-8404-1416
Mao Mao Chong, 12 Ban Chang Hutong, Tel.: 86-10-6405-5718
Lantern, 100 meters north of Workers Stadium West Gate, Tel.: 86-135 0134 8785
Haze, A101, Guanghua Lu SOHO, 22 Guanghua Lu (basement of On the Corner Cafe), Tel.:86-10-5900-6128

Josh Chin


Mokihi酒吧是在北京扎根的众多日本威士忌酒吧中的一个。注重细节令这家店与众不同。


1
8年单一麦芽苏格兰威士忌加瓶装绿茶,有人想尝试一下吗?

这种奇特的搭配曾是许多来中国的游客夜生活恐怖遭遇的一个主题,现在它虽然不像以前那么流行了,但用来比喻北京夜生活依然再合适不过。北京夜生活的特点就是雅中带俗。

这点将北京与更为西化的上海区分开来。在上海和北京都开有酒吧的旧金山人里昂•李(Leon Lee)说,在上海,重点在于你有多少钱可以花。

他接着说,北京则更刺激,有点锋芒毕露;北京的夜生活更好玩。

Ann Waddell for The Wall Street Journal
图片:酒吧里的北京夜生活
随着越来越多的财富以及调酒师涌入这个城市,高消费选择变得更多了起来。从北京名气最响的三里屯酒吧区说起吧。这里曾是乌烟瘴气的奢靡之地,一群群面目模糊的家伙试图拉男性游客光顾“小姐酒吧”。现在,那里花园(Nali Patio)进驻了三里屯,这是一个地中海主题的六层庭院式建筑,其中有好几家酒吧和餐厅。

这里最有名的是位于三层的时尚酒吧Apothecary,老板就是里昂•李。其品种繁多的酒单同时也是一本鸡尾酒历史教科书,其中包括行家调制的古典鸡尾酒(Old Fashioned,也可选择用培根波旁酒来调制),还有一种伯爵茶马提尼,由手工苦酒制成,上面覆盖一层鸡蛋清打成的泡沫。这里的价格与曼哈顿相差无几,品质也相当。

在那里花园还可选择位于四层气氛友好的Enoterra酒吧,以及西班牙餐吧米加思(Migas),后者拥有一个工业酷感风格的就餐区以及宽敞的屋顶露台。

如果喜欢安静些,可以前往东三环一个名叫好运街的娱乐区。在那里你会找到低调的日本威士忌酒吧Mokihi,坐落在好运街南端一栋建筑的楼上。穿过大厅,后头是一间摆满单一麦芽威士忌和泡酒的屋子,侍者们在忙碌地工作着。如果肚子饿了,可以从隔壁的K’s Kitchen要上一盘和牛刺身,然后配上一杯芥末马提尼。

如果想更深入了解北京的夜生活灵魂,就要去二环内的东城。作为比较古老的一个区,东城是北京最后的几个胡同聚集地之一。在这些深受人们喜爱、迷宫似的小巷里,历史、政治和文化互相融合碰撞,产生了极为神奇的效应。

没有哪家夜店能比“愚公移山”更好地诠释这一点了。这是一个演艺酒吧,坐落在段祺瑞执政府旧址内。酒吧举办从朋克摇滚演出到电影放映到地下叛逆宾戈(underground rebel bingo)在内的各类活动,价格低廉的青岛啤酒让顾客喝得酣畅淋漓。

几公里外就是鼓楼东大街,这条街上布满了酒吧、吉他店和古着店,感觉就像是北京版的Haight Ashbury(旧金山的嬉皮区)。Amilal酒吧隐匿于巷子里的一个四合院内,它是旅居北京的外国文人雅士最喜欢光顾的地方之一。经营者是一位蒙古摄影师,他在这里为朋友的作品举办展览。这是看完现场演出后放松的好地方。

还有一个胡同里的好去处是“毛毛虫”,这是一家只有五张桌子的酒吧,专门提供中国主题的混合饮品,比如从传统莫吉托改良而来的“毛毛虫莫吉托”,还有Jing Fling,一款用中国烈性白酒调配而成的鸡尾酒。

如果你在深夜依然精力旺盛,那么灯笼俱乐部(Lantern)和Haze俱乐部这两家深夜营业的酒吧就是不错的选择。灯笼俱乐部由北京知名电子乐乐队“针刺疗法”(Acupuncture Records)经营,每逢周末就人潮涌动。而Haze则专门针对时尚人士,到达酒吧需要下全北京最危险的一段楼梯,这为深夜光顾的人们增添了挑战性。

Apothecary:三里屯北路81号那里花园3层,电话:86-10-5208-6040
Enoterra:三里屯北路81号那里花园4层,电话:86-10-5208-6076
米加思(Migas):三里屯北路81号那里花园6层,电话:86-10-5208-6061
Mokihi:好运街C12商铺3层,电话:86-10-5867-0244
愚公移山:张自忠路3-2号,电话:86-10-6404-2711
Amilal:鼓楼东大街66号南侧寿比胡同48号院,电话:86-10-8404-1416
毛毛虫:板厂胡同12号,电话:86-10-6405-5718
灯笼俱乐部:工人体育场西门向北100 米,电话:86-135 0134 8785
Haze:光华路22号光华路SOHO A101(转角咖啡店地下),电话:86-10-5900-6128


Sunday, January 8, 2012

Appreciating Kowloon for More Than Its View

The Backyard
位于朗豪酒店的The Backyard


那些熟谙香港的老外眼中,九龙最大的可取之处是能看到香港岛的美景。

Ozone
位于丽思卡尔顿酒店的Ozone酒吧
但这个连接香港和内地的小小半岛所拥有的不只是一个优越的位置。九龙通常都是熙攘喧闹的,尽管它素来被人们与露天市场和拥挤人流联系在一起,但在近几年也已经向高端迈进了一步。香港的商业中心依旧是香港岛,但九龙现在坐拥着许多最奢华的酒店,包括半岛酒店(Peninsula)和洲际酒店(InterContinental),这里还有香港最有意思的夜生活。

从位置最高的地方开始说起吧:环球贸易广场(International Commerce Centre)丽思卡尔顿酒店(Ritz-Carlton)118层。这里有Ozone酒吧,位于这个世界“最高”酒店以及香港最高建筑的顶层。丽思卡尔顿于2011年开业,在Ozone酒吧能享受到最接近于搭乘直升机鸟瞰维多利亚港(Victoria Harbour)的体验(真要想乘坐直升机当然也没问题,只要去半岛酒店就可以了)。

Ozone周一至周五营业至凌晨1点,所以你会看到很多在同一幢大楼低楼层工作的穿着套装的人,在浅酌慢品精心调制的昂贵的经典鸡尾酒。周五和周六晚营业至凌晨两点。

Cocky Bar
位于尖沙咀The One购物中心的嚣吧
同样能将港岛美景尽收眼底的一个相对实惠的去处是嚣吧(Cocky Bar),位于尖沙咀The One购物中心的18层。尖沙咀对岸就是中环。嚣吧虽然不如丽思卡尔顿高,但却是当地人约会的热门地点,他们喜欢在这里的室外天台欣赏日落。

晚餐可以在附近iSquare购物中心30层的南海一号(Nanhai No. 1)解决,这里供应的是融合了现代口味的粤菜。龙虾汤泡贵妃饭和羊肚菌炒扇贝等菜肴表明这里的主厨敢于突破传统。最新的《米其林指南》(Michelin Guide)将南海一号评为一星级餐厅,但是在这里订位并不需要等上漫长的两星期。

Nanhai No. 1
南海一号的龙虾汤泡贵妃饭。
购物是九龙的活力源泉,特别是旺角地区,它是全世界人口最密集的地方之一。游客蜂拥前往通菜街(Tung Choi Street)上狭窄拥挤的女人街(Ladies Market),但如果你不想找乙烯基材料的仿Prada钱包或荧光效果的Yankee棒球帽,那还是别去了。从佐敦道(Jordan Road)开始一直向北延伸的庙街(Temple Street)集市也算不上特别诱人(有人想买电子剃须刀和无跟短筒袜吗?),但路边摊和露天餐厅鳞次栉比的景象值得一观。继续向北到众坊街(Public Square Street)和庙街的街角,就到了当地算命摊位的聚集地,几十个算命先生热切地想要跟你谈谈你未来一年的爱情生活和投资回报。当然不是免费的,需要大概200港元的费用。

要在街上泡吧,不妨以赫德道(Hart Avenue)作为夜生活的起点或终点,这或许是九龙最声色犬马的一条街,酒吧随处可见,街上到处都是泡吧的客人。要见识当地人如何放松,就去一个名叫UFO的地下室酒吧:这里播放着刺耳的粤语流行歌,客人们一边玩着骰子,一边一杯接一杯地消耗着啤酒。

Vibes
如果喜欢安静,位于美丽华酒店的Vibes露天花园也是个好去处
这一带最棒的去处是一家名叫Hair of the Dog的酒馆。除供应Guinness黑啤酒外,这家酒馆还有一台投币式自动唱机,所以除了满大街都在放的凯蒂•佩里(Katy Perry)和蕾蒂•嘎嘎(Lady Gaga)的歌,你可以在这里听些其他的音乐。广受外籍人士欢迎的Ned Kelly's Last Stand总是有现场爵士乐表演。年轻人喜欢在对面二层的古巴主题酒吧Castro's里消磨时光。Phonograph挤满了当地的时尚人士,这是九龙会播放电台司令乐队(Radiohead)整张专辑的少数几个酒吧之一,酒吧供应Yakult制成的特色饮料,Yakult是一种酸奶味的日本奶制饮品。

如果喜欢安静,就去那些大酒店的户外雅座。旺角朗豪酒店(Langham Place)的The Backyard和位于美丽华酒店(Mira Hotel)五层的Vibes露天花园咖啡座拥有极其幽静的环境。你可以窝在沙发里,聆听都市的声音,啜饮一杯鸡尾酒放松身心,一边疑惑九龙何以会声名不佳。

---
详情:

Ozone
西九龙柯士甸道西1号丽思卡尔顿酒店118楼

嚣吧
尖沙咀弥敦道100号The One 18楼

南海一号
弥敦道63号iSqure广场30层

The Backyard
上海街555号朗豪酒店

Vibes
弥敦道118号美丽华酒店5层

The Hair of the Dog
赫德道2A Supreme House

UFO
赫德道11号

Ned Kelly's Last Stand
亚士厘道11A

Castro's
亚士厘道16号

Phonograph
柯士甸道2号

Jason Chow

Saturday, January 29, 2011

中国九大最奢华餐厅 2006-6-21

中国九大最奢华餐厅


2006-6-21


北京:古镇煌美食房(什刹海)

飨——讲究是一种觉悟,而非炫富。

排场代表一切的时代早该过去了,新加坡最大的餐饮企业同乐集团总裁周家萌说菜单会变薄,酒楼会变小,美食家古镇煌说食物当然好吃最重要。每一次就餐都 是一种新鲜的经历,食物是其中最大的惊喜。我们以此为原则,精选京、沪、穗、港四地的10间餐厅,请您尝新。真正的精英知道,堂皇之外的雅静,是另一番风 韵;最精致的菜肴常常藏于巷陌深处,寻找也是一种乐趣。更重要的是,他们心甘情愿锻炼自己的味蕾,悉心分辨隐藏在味道中的种种奇思妙想。

风靡本年度的《大长今》 ,宣扬做菜之人的诚意,其实品菜之人何尝不需诚心

开张之前,在香港以品评吃喝玩乐及投资钱著名的专栏作家古镇煌,已经在《号外》上写过宣传文章,说自己“竟然要在北京开一间餐厅”、“我等于变成了这餐厅的行政主厨”、“一切都太好玩”。而这间以他笔名命名的港式私房菜馆也终于在什刹海一间四合院里开过了一年。

美食房生意不算太好,食物却确实好吃,不卖弄新潮,而是完全以美味为本。厨师长张锦明师傅的名字和经理的名字一起写在木牌上,张挂于院门口,这一细节 颇有些老派的隽永味道。张师傅香港人士,一张英俊的娃娃脸,却已在一项香港美食烹饪公开赛夺得过热食组金章大奖。其烹饪特色是敢于用火“去尽”,极有粤菜 高级烹调所必须的“镬气”,于是炸菜外脆内嫩,毫不温吞。像这一道鱼露冬笋炒带子,要先将带子(鲜干贝)、冬笋氽水,放入生抽炸,然后用鱼露急火爆炒,最 后的出品若要保证带子既鲜香又嫩滑,冬笋清爽而多汁,味道层次丰富,全看用火的功力。

粤菜特别讲究食材,工序繁复,力求使食物的原味自然渗透和流露,适于佐以葡萄酒。而古镇煌美食房大概是唯一可以堂点不少顶尖佳酿的北京中餐厅,波尔多八大酒庄的佳酿无一不备,都是店主人多年的珍藏。

这是一间太“古镇煌”的餐厅。虽然亦可以散点,但大多数客人还是会选择古镇煌亲自设计菜单的套餐,以这吃遍全球美食的味蕾作向导,一顿饭扫荡香港各名店名厨的镇店菜。秋冬菜谱刚作了大量更新,芥末锅贴鸡、鲍汁花菇菜胆鹅掌、海鲜蒸乳酪等都很值得细品。


北京:寒舍(东方广场)

东方广场平台层的“天空大道”,名字颇有些让人浮想联翩的意境,推开旁侧一扇暗色、内敛的大门,进入“寒舍”,本来朦胧的意境便似乎朗然于目了:阔大 的玻璃天穹,中央一方平静的水池,线条方正的素色沙发与胡桃木色餐桌一起,沿水而立,疏疏朗朗,安宁雅致。这是一间很有气度的餐厅,简约的风格和宽敞的席 距都让人身心舒适。

慕名到寒舍来的人,很可能是由于Sam Leong,梁兆基。这位世界美食峰会连续三届“最佳亚洲厨师奖”得主,是这里的行政总厨。这个十几岁学厨、如今几乎不受任何规矩限制的新加坡名厨师,最 出名的是其天马行空的想象力,而寒舍中餐厅也是以创意为主导,提倡“新中华美食”。

你恐怕还没见过这样的餐厅吧:直接将自己出品的菜肴称为“作品”,菜单用水墨画勾勒出间隔和节奏,而菜名干脆就是词句。

好比这几道,“细风轻露,芥末西汁裹脆虾,桃花笑”、“落花水香,豆酥雪菜蒸鲜鱼”、“天宇回,物华幽,黑椒排骨拌香饭”、“不须归,瓦罐土鸡汤,白 鹭飞,斜风细雨”……食物的味道由大厨来保障,而餐厅经营者最费心思的是要在这都市繁华处营造一种“慢餐文化”,于是连点菜这一环都显得有点“只可意会不 可言传”。

这里没有什么人见人爱的“特色菜”,自我选择的点菜过程和长达几小时的就餐时间一起变成一种经历。菜单每六至八个月会有更新,甚至于你任何时候到访,都会有十几道菜单上没有的菜式等你尝新,当然只有等你成为熟客,店家才会向你推荐。


北京:那家小馆

在那家小馆可以吃到老古董。

年内新张的这家满洲官府私家菜馆,主人姓那,曾是贵宾楼大厨,祖上原为皇太极御医,由于宫里为调配药膳与御厨接触较密,那氏家族后代男性都拜师从厨,有许多营养烹饪秘方世代相传。现在的镇馆名菜“皇坛子”就是这样世代相传的老古董,有一番来历可叙。

满人入关之后,正黄旗驻营在香山脚下,休养生息,每逢正月十五宫里就有皇上所赐钱粮运抵营子里,其中有很多是各地进奉的山珍海味,全村老少在营子口跪迎,搭起灶精心煨制,按户每家得一大坛子,开坛时香气四溢,汤色金黄,于是得名“皇坛子”。

“皇坛子”以鱼唇、鸟筋、鹿筋、竹荪以及老母鸡为主要原料,鸡经连夜12小时以上文火煨炖,最后呈胶羹状,入口细滑柔软,非常特别,用一个词来形容就是“浓缩”。

除去“皇坛子”,那家小馆还有几样绝活,称作“两盘三汁”,分别是御批牛方、那家黄螺王和秘汁酥皮虾、蘸汁墨鱼、收汁甲鱼,这些都是只此一家。

这饭馆的建筑本身也像一个老式的深宅大院,据说是尊照香山那家老宅花房的格局设计,并将那家老宅子的故旧材料在此修复。点菜的菜牌更是有趣,是几个方形的木盒托盘,里面排满写着菜名的小木牌,点菜翻牌的动作似旧时宫廷皇上在挑宫入寝。


上海:湖庭(新天地)

湖庭是中餐厅,也是法餐厅。

在上海新天地寸土寸金之地,唯一一处开了“新天地”的“水眼”是太平湖,能边用餐边观湖景的餐厅只有“湖庭”。这套由石库门改造而成的精致别墅一共有 三层,整个餐厅只有7张桌子,700多平米的餐厅只安排了80个餐位, 平均每个餐位占地9平米,如此宽敞的就餐空间在上海也颇为罕见。

餐厅所在的新天地,在上个世纪的上海属于法租界,建筑本身有法国文化的影子。即使内部陈设着青花瓷瓶,红木案几,但窗棂上法国式的彩色镶嵌玻璃依旧暗示着它的法兰西血统。所以“湖厅”甚至还有一个法语名字,“Villa du Lac”,意为“湖畔别墅”。

据新天地的礼宾部副总经理Jan Buttgen介绍,这里让他想起法国。这位好读萨特与尼采的德国人深味在湖边享用美食的愉悦,而对美食美景魅力的升华在于“分享”,在欧洲,没有比在浓密的森林、清秀的湖泊旁与朋友分享生活艺术更大的乐趣了。

菜式方面,湖厅主要以淮扬菜为主。餐厅的顾问王光森说“烹饪也要讲究设计”,传统的淮扬菜“煮干丝”,一般的餐厅是用开水煮去豆腥味,而湖厅却是用鸡 汤来煮。一般的厨师,一块豆腐干切18片,而湖厅的厨师能切出32片来,丝越细则越入味。此外,湖厅的菜所有的肉都去了骨头,有别于大部分的中餐厅,免去 美貌食客失去优雅仪态。

在服务上的一些细节则令人印象深刻。一是在客厅等候用餐时,服务生上茶上咖啡都是微笑的跪式服务,既不过于谦恭,又十分礼貌。二是在包房内用餐时,服务生上完菜,都是倒退着离开,而不是像其他餐厅的服务生那样扭头就走,留个屁股给客人。


上海:外滩18号滩外楼

中餐往往味美而环境不敌西餐厅,终于,上海外滩18号的“滩外楼”开张了,不管是地理位置还是内部装饰,大环境和细节都有可以仔细鉴赏之处,“原来中餐厅也能做成这样优雅别致。”

外滩18号这座大楼的前身是渣打银行中印区和澳大利亚区的总部,1923年由英国的Palmer & Turner负责建造,在上个世纪初就是美奂美轮的建筑代表,2002年上海珩意公司前来考察,邀请了意大利著名的设计师Filippo Gabbiani对大楼进行改造。

Filippo Gabbiani对古建筑修复有丰富的经验,在威尼斯、哥本哈根、香港等地都有工作室,同时,他在玻璃工艺、室内装饰等方面也有深厚积累。他的家族在意大 利拥有最出众的玻璃工艺品的制造能力。外滩18号中厅里那座巨大的、富有宗教意味的红色玻璃水晶灯,就出自他的意大利公司。

前往滩外楼用餐时,在这神秘而庄重的水晶灯下走过,地砖和面砖都采用来自欧洲的珍贵石材,白色镶嵌了碎金,远看有璀璨的感觉,建筑给人宗教感。


上海:名轩(安亭别墅)

隐身在安亭别墅的“名轩”中,把城市的热闹、繁杂放在一边,约上三五好友,挑一个落地窗边的座位,就着秋天的景色吃蟹宴,实在是件惬意的事情。

“名轩”隐身在幽静的上海安亭别墅之中,这栋建于1936年的西班牙式别墅原来是国民党要员的府邸,窄窄的老楼梯只能容一个人走动,一看便是那时典型的独家住房,“名轩”的蟹也是出身名门,都选自名轩老板自家的志强蟹庄。

慢工出细活,而品蟹也要足够的耐心。

盛蟹粉鱼翅的瓷盘连同银支架一起,被小心翼翼地端上桌来,每个人面前都有这么一小盅。正在纳闷时,服务生已在支架下点起燃了火炉,鱼翅和蟹粉就这样在 你面前相依相“煨”,恰到好处的热度,让蟹粉鱼翅始终保持温暖却不热烈。入口后,软糯、润滑的口感伴随着蟹粉特有的鲜甜,一波一波地轻拂着味蕾,舒缓着全 身的神经。

最能体现“蟹味”的,还属清蒸大闸蟹,好坏如何一口见分晓。蟹壳的刚硬与肉质的柔媚形成鲜明的对照,一上桌就激起了食客的欲望。其实,大快朵颐的吃蟹 方式实在是暴殄天物。先漱口以清除杂味,留下足够的回味空间,然后再慢慢“挑剔”,辅以密制香醋点缀,才能让蟹的浓郁原味发酵、弥散。最后,漂浮着花瓣的 小碗被端上桌,洗净手后,这一餐才算是真正圆满。

蟹宴招牌菜:蟹粉鱼翅、蟹柳芦笋、清炒蟹膏、蟹黄鱼唇、清蒸蟹钳。


广州:流金岁月沪杭私家菜

如果一定要怀旧,如果一定要这怀旧里夹杂着一种靡靡的慵懒,如果这种慵懒正好又暗合上个世纪30年代旧上海的调调,那一定就要去最繁华的天河北找个可以安放这种心绪的去处,流金岁月沪杭私家菜倒是个不错的选择。

和宜安广场分店的到处怡红快绿有所不同,中信广场的这一家要阳刚很多。甫一入门,很容易就陷入到黑白默片时代的金粉世界里去,深咖啡和奶油黄的主打搭 配就跟一个老绅士一样泰然和从容,满目皆是老家具、老电器、老照片……老留声机里飘出来的几缕嗓音甜润低柔得恰到好处,细细听来竟然都是七八十年前的陈年 流行曲。

而窗外偏偏是广州现代的街道和风景,一时间,也有点在两个不同地域和时空里摇摆的眩晕。

这里的出品,只须用“地道”二字概括。除了上海籍的美食家兼专栏作家沈宏非是经常盘桓的座上客以外,就连著名作曲家陈钢路过这里时也狠狠吃了一惊—他 很“刁钻”地连点了很多只有老上海才知道的古董菜,没想到这里竟然—都有。以至如今很多在广州的上海人都习惯了到这里来用熟悉的滋味聊慰乡愁。

最难得是在注重手工与材料之外,从女主人vicky到总厨,都有相当好的理论水平,就对一道经典的“清蒸鲥鱼”都各自有不同的精辟见解。待到鲥鱼真出现在面前时,举箸之间油然而生敬意,因为女主人vicky刚刚说过,宁死也要保持自己身体完美的鲥鱼是最有尊严的鱼。

推荐菜品:清蒸鲥鱼、花雕扒肥鸭、蟹粉吐司、镇江肴肉.


广州:唐荔园食艺馆

应该在黄昏时分往唐荔园。

一个园子都沉黑了下来,树梢上点着些飘飘摇摇的红灯笼,便有一个梳旗头穿宫装的女子笑吟吟地迎出来,擎了一盏宫灯袅袅婷婷地在前面引路。转过爬满紫荆花的九曲回廊,水光灯影里的唐荔园根本让人不敢认定这是一处餐馆所在。

这下才想起唐荔园这个招牌缘是早在清道光年间的产物。

和潘园、海山仙馆、荔香园等广州名园一起是达官贵人玩风弄月之地。而到如今能寻回旧话的,广州也找不出第二家。

为了复原“一湾溪水绿,两岸荔枝红”的西关风情,唐荔园不仅让园子里一直保持四季有花、四时有果的环境,而且连所出的菜品一定要带着浓郁的西关特色。 闻名的“泮塘五秀”也一并入肴成了“唐荔飘香”。尽管有贵到1388元的肘子鸡炖翅,但是让唐荔人骄傲的却是11.8元一只获过金牌的红烧乳鸽和有12种 配料的艇仔粥。在这个园子里,最有特色的是宴席可以开在水上的。两艘大船、八只小艇或分明或者隐蔽地散在湖上各处,有送菜的和当堂做艇仔粥的小艇穿梭于其 间,当年的荔枝湾风貌便在水面活色生香地弥漫开来。

菜品推荐: 金牌烧乳鸽、斑粒蟹肉官燕、渔夫浸东星、荔湾艇仔粥。


日本:MIZU日式居酒屋

日本新潮居酒屋正风靡之时,就看到一家叫MIZU的新蒲点。可容纳70人的MIZU胃口其实不大,只在晚间开业,专门瞄准那些夜夜笙歌的夜猫子,和爱 在深宵随兴之所至觅食的时尚人士。逢周末,可以从6点开始,一直欢乐到深夜。除了时间够野,MIZU的可爱还在于,凡是你能够想象得到的日本清酒、餐酒类 和日式鸡尾酒,齐齐聚集,一个都不少。

传统居酒屋本是日本打工仔的流连场所,但正如陈酒换新瓶,形式可以彻底改变感官知觉。

重新定位、包装的新潮概念居酒屋变身为高尚消遣场所,连情侣和时尚女性都趋之若鹜。走进MIZU,迎面感受到“舒适而神秘”的气氛,餐厅被设计为两部 分,左边是寿司吧,推开一扇门,马上进入另一方天地,有胡桃木铺盖的榻榻米座位,客人可脱下鞋子仿如置身家中般舒适地享受一顿晚餐。

MIZU的餐单荟萃地道居酒屋佳肴,包括炉端烧、刺身、寿司及创作料理,刺身从东京筑地海鲜市场每天新鲜空运到港。

北京的16家情调餐厅 2005

北京的16家情调餐厅
   北京频道 ( 2005-03-11) 稿件来源:中国饭网 

    有朋友说喜欢去餐厅找情调是因为喜欢那种无为而治的统一:低矮的桌椅、香艳的靠垫,以及时髦前卫庸俗优雅的男男女女配合着微酸、辛辣、香甜的味道,让人忘了繁忙,感受浪漫,想起爱情。

    热烈奔放激情之选

    雅典娜

    推开雅典娜海蓝色的拱门,仿佛一下子进入了古希腊的梦幻之旅。吧台后面的地中海壁画,会让人不禁联想到银色的沙滩、飞翔的海鸟以及泛着碧波的大海。对面的 “波特农神殿”神秘而古典,就连白色餐桌上那看似随意摆放着的酒瓶与画册仿佛都在向你诉说着古老的希腊文明。    

    招牌菜

    希腊羊肉串烧:精选羊肉混以放入大蒜、红酒和柠檬的调料,再加入橄榄油、小茴香和玉松叶等香料先腌后烤,口味极为鲜嫩。

    希腊茄盒:融奶香、茄香、肉香为一体的美食,在希腊也相当受到欢迎。以牛肉馅、茄子片、奶油、奶酪精心烤制而成。

    地址:朝阳区三里屯西五街1号

    电话:64646036

    人均消费:100元/人

    其他:可同时容纳70人就餐。

    品味希腊菜应该从开胃菜尝起,建议选择“希腊风味盘”。

    酷堡餐吧

    酷堡看起来很象是一座用沙土堆砌而成的城堡,其实这里是一间相当劲爆的墨西哥风味餐厅。走进酷堡,无论是色彩斑斓的格纹台布,还是来自异域的牛角酒瓶和挂 毯,都能让你感受到一股浓郁的墨西哥风情。最炫的是餐厅别出心裁地将天顶设计成了一个能够看到天空的玻璃大窗,可以想见在星光闪烁的夜晚,与爱人一面品味 着地道的拉丁美食,一面仰望夜空,一定是这个春天里最美好的记忆了。

    招牌菜

    墨西哥烤肉排:鲜嫩的猪排浇上特制的墨西哥酱汁,鲜香幼滑,微辣中又带着些许的淡甜。

    黑豆汤:以墨西哥特产的黑豆制成,微苦,细品则豆之余香不尽。口感独特,不可不尝。

    地址:朝阳区建国门外大街24号华侨村内

    电话:65156826    

    人均消费:50元/人

    其他:可同时容纳60~80人就餐。“玉米脆配沙司”是极好的佐酒美食。附近有赛特购物中心、贵友大厦、秀水街等大型购物场所。

    福楼餐厅

    福楼里的光线始终是很柔和的,而在这柔和之中似乎还带了一丝淡淡的暖。年代久远的巴黎写真壁画,天主教堂式的典型花玻璃和圆顶,各种姿态优雅的铸铜雕塑,这里的每一处设计都在向你展示着20世纪初期的巴黎时尚。当然,还有来自法国的各式纯正美食。

招牌菜

    鹅肝酱配鲜蘑:将切成小块的鹅肝酱放在已经烘烤完毕的面包上,与蘑菇混合后食用,味道清淡却不失鲜美。

    地址:朝阳区东三环北路16号隆博广场二层

    电话:65955139

    人均消费:200元/人

    其他:可同时容纳150人就餐。海鲜生蚝一定要点。来这里就餐最好提前订位。餐厅北邻农展馆、燕莎购物中心,西面有兆龙饭店、三里屯酒吧街、青鸟健身俱乐部等场所。

    NYC纽约音乐厨房

    NYC是京城很有名气的音乐主题餐厅。除了浓郁可口的各色美食,全球最流行的音乐旋律始终在这里飘荡。每晚还有来自国外的流行乐队或是爵士乐队在席间进行即兴表演,再加上那些映入眼帘的不同基调的印象派油画,你会有置身于曼哈顿第五大道某餐厅的错觉。

    招牌菜

    NYC牛肉卷:以上等牛肉和金针菇精制而成,滑嫩爽口,汁浓味鲜。

    左宗棠鸡:精选童子鸡去骨后切块腌制,过油加独特调料炒制,配以红绿柿子椒,香浓适度,甜酸交融。

    地址:朝外大街18号丰联广场2009室

    电话:55881791-93

    人均消费:100元/人(包间),50元/人(大厅)

    其他:可同时容纳200人就餐。地处东二环朝阳门地铁附近,前往外交部与蓝岛大厦十分方便。

    典雅浪漫怀旧之选--马克西姆餐厅

    枫栗树叶状的吊灯与壁灯散发着幽暗的光辉,映照着墙上的鎏金藤条图案,以及临摹自卢浮宫和故宫的装饰壁画。烛红摇影中,慢慢品味一份耐人寻味的古典浪漫 --这就是来自法国的马克西姆餐厅带给你的尊贵感受。餐厅开业之初即广受好评,如今已享誉京城近20年,依旧长盛不衰。

    招牌菜

    波尔多酒鹅肝酱配分葱:选料精良,鹅肝咸香细腻,并伴有浓郁的酒香,需经15分钟精心烹制方成。

    多彩比目鱼:特选比目鱼配以藏红花沙司、柿子椒、鲜蘑烹制30分钟而成。

    地址:崇文区崇文门西大街2号崇文门饭店二层     

    电话:65121992

    人均消费:300元/人(包间),60~300元/人(大厅)

    其他:正餐厅可容纳150人。紧邻新世界商场,向北可达王府井,向南为天坛和北京游乐园,向西为前门。

亨利酒吧 (这个已经关门了)

    中国大饭店的亨利酒吧是京城首家美式酒吧。它的英文原名被作为世界上最长的餐厅名称载入了吉尼斯大全。步行其间,英文老报纸、老式木桌椅以及玻璃灯饰都透 出几分怀旧的色彩。坐在舒适的牛仔布沙发上,来一杯热烈的鸡尾酒,聊一聊那些令人神往的西部电影,甚至跳一段火辣的劲舞,都是如此自由而随意。

招牌菜

    墨西哥铁板烧:将烤好的上等鸡肉、牛肉和海鲜裹以筋道的墨西哥薄饼,有酸奶油、鳄梨酱等多种调味品可供变换组合多种口味。

    烧烤香辣嫩排骨:所有排骨均采自八九个月大的小猪,用果木熏烤而成,以手撕食,唇齿留香。

    地址:朝阳区建国门外大街1号国贸西楼一层

    电话:65050877

    人均消费:80元/人    

    其他:可同时容纳80人就餐。每天下午17:00~19:00有欢乐时光活动,零杯酒水可以享受折扣。

    茶马古道云南菜

    每次看到这名字总会有一种“古道西风、人在江湖”的感觉。只有真正去过云南的人才能明白这里的菜究竟有多地道。王广义先生的巨幅名画就悬挂在餐厅东面的墙 上,使得这餐厅看起来越发象是一座艺术殿堂。“青蛙皮”是别家绝对不可能吃得到的特色菜,采用一种外型酷似青蛙皮的云南特有树皮制成。

    招牌菜

    贡山双宝、招牌柠檬鲜鸡、火焰田鸡、西双版纳竹筒饭 玉溪小锅米线、七彩云南、腾冲大就驾

    地址:可同时容纳200人就餐。朝阳区建国路88号SOHO现代城D座会馆三层    

    电话:85804286

    人均消费:80元/人

    鹭鹭酒家

    鹭鹭酒家是在京城怀念老上海的首选地点。在这里不但可以品尝到极为正宗的本帮菜,而且墙上的老照片、铁艺的座椅、甚至台布等都是从上海原装运到的。这里虽 然没有一丝一毫的时尚装饰,然而每当午后的阳光洒落在棕色的格子台布上,却仿佛每一个角落都在洋溢着旧上海特有的幽雅与即兴。

    招牌菜

    蟹粉菜心:选用阳澄湖大闸蟹精心煸炒,成品后菜有蟹香,圆润不腻。    

    红膏炝蟹:将上等白蟹配以独特调味料腌制,蟹膏金黄诱人,口感微酸带甜。

    地址:海淀区复兴路9号

    电话:68583661    

    人均消费:120元/人

    其他:可同时容纳100人就餐。附近有中华世纪坛、中央电视台、军事博物馆等著名场所。

    螃蟹性寒,因此吃蟹时最好喝一些花雕酒。

Sunday, October 3, 2010

体味北京夜生活 After Hours: Beijing



After Hours: Beijing
2010年 09月 30日 08:42
Beijing doesn't have quite the pizzazz of its rival Shanghai. It's a more monumental city, from its imposing government and company offices to mammoth sites like Tiananmen Square and the Forbidden City. But dotted around the capital are several intimate areas -- both modern and ancient -- for an evening's entertainment.

Start in the hutongs, the network of back streets lined with courtyard homes that are still the heart of the city, despite years of destruction and redevelopment. Two of the best courtyard restaurants offer food from Yunnan province, in southern China: longtime favorite Dali Courtyard, down a hutong not far from Beijing's Drum and Bell Towers, and Dianke Dianlai.

The form is to enjoy the dishes the chef chooses on a particular evening. Unusually for a Beijing restaurant, Dianke Dianlai's highlights are seafood, particularly the lobster with mint salad and salmon roasted on a bamboo stick. Dali usually serves tilapia fish to share, along with other Yunnan specialities such as spicy mushrooms and fried shrimp.

Beer is the best accompaniment to the sometimes spicy food, but there are hutong experiences for oenophiles, too. Palette Vino, tucked down an alley near the Dongsishitiao junction, focuses on wines from Australia, Italy and Spain on its 330-bottle list. Prices are reasonable by Beijing standards -- import duties make wine a little expensive in China -- with bottles ranging from around 160 to 900 yuan (about $23.50 to $132.50). The food is Mediterranean-inspired.

In Sanlitun, Beijing's liveliest night-life area, Nali Patio is an enlosed six-story courtyard area filled with bars and restaurants that attract quite a crowd on weekends. The best dining option is Mosto, on the third floor. The menu is high-end -- try the seared foie gras or octopus salad to start, followed by the Australian rib-eye steak or the New Zealand rack of lamb -- and the setting is relaxed and intimate. Just next door is Apothecary, a haunt of Beijing's beautiful people that takes its cocktails seriously: A thick menu details the origin of its key drinks, both classics and Apothecary's own.

A more cultural approach to drinking is just a five-minute walk from Nali Patio, off Sanlitun South Street. The Bookworm, one of the city's best sources of English-language books, doubles as a coffee shop and late-night bar, as well as a venue for the likes of literary talks and musical evenings.

Two minutes farther on is another take on the courtyard theme, in the 1949 Hidden City complex -- former home of the Beijing Machine and Electricity Institute. Duck de Chine's signature dish is of course Beijing roast duck. Outside the restaurant is the outdoor Bollinger bar -- again, the speciality is no surprise: the namesake Champagne.

Some of Beijing's trendiest night spots are in hotel complexes. In Sanlitun, just up from Nali Patio, the boutique hotel Opposite House has great places to eat and drink from breakfast through to the small hours, including the bars Mesh and Punk.

A little further away, on the 66th floor of the Park Hyatt -- on the south side of Jianguomen Avenue and just off the popular Jianwai Soho area of offices, shops and cafes -- is China Grill, a steak-focused restaurant with arguably Beijing's best view, at least when the smog lifts. Down on the sixth floor is the bar Xiu, with live music and a wide-open terrace, which in its first year has already become one of the city's most popular. Causing a buzz, too, is Room BMK, a restaurant-cum-bar-cum-nightclub that recently opened in the same building as the Park Hyatt. Why the buzz? British-born Brian McKenna, Beijing's top celebrity chef. The look is splashy, too, including wall art by the fashionable Hugo Dalton.

If you're looking to extend the evening further, head to the landmark Workers' Stadium. The site is home to some of the city's funkiest new bars, like the sleek, black-furnished George. Young cocktail specialist George Zhou says he gained an interest in bartending from watching the Tom Cruise movie 'Cocktail' as a boy, but luckily his place is about the craft of cocktails, not the flash. And you can enjoy them until five in the morning.


体味北京夜生活
2010年 09月 30日 08:42

Dali Courtyard
67 Xiaojingchang Hutong
Gulou Dong Dajie
Tel.: 86-10-8404-1439
Dianke Dianlai
8 Dafangjia Hutong, off Chaoyangmen Nanxiaojie
Tel.: 86-10-6512-0930
Palette Vino
5 Dongsi Shiyitiao
Tel.: 86-10-6405-4855
Mosto
Third floor, Nali Patio, 81 Sanlitun Beilu
Tel.: 86-10-5208-6030
Apothecary
Third floor, Nali Patio, 81 Sanlitun Beilu
Tel.: 86-10-5208-6040
The Bookworm
Building 4, Nan Sanlitun Road
Duck de Chine
Gongti Beilu, behind Pacific Department Store
Tel.: 86-10-6501-8881
Opposite House
11 Sanlitun Beilu
Tel.: 86-10-6417-6688
Xiu
Sixth floor, Yin Tai Centre, 2 Jianguomenwai Dajie
Tel.: 86-10-8567-1838
Room bmk
Yin Tai Centre, 2 Jinaguomenwai Dajie
George's
Gate 12, Worker's Stadium
Tel.: 86-10-6553-6299

竞争对手上海相比,北京没有那么喧嚣的繁华,历史的气息更为厚重。这里有气势宏伟的政府和商业办公楼,有天安门和紫禁城这样壮丽恢宏的建筑,点缀其间的还有几片舒适宜人的夜生活娱乐区域──现代风格和古典风格皆有。


Stefen Chow for The Wall Street Journal
那里花园
从胡同出发,星罗棋布的小巷连接着依然是北京心脏的四合院群落,尽管历经多年的破坏和改造,依然有一些四合院留存下来。有两家最棒的四合院餐厅经营的都是云南菜:一家是一直以来备受食客青睐的大理院子 (Dali Courtyard),位于钟鼓楼附近的一条胡同里,另一家则是滇客滇来 (Dianke Dianlai)。

这两家餐厅每晚的菜肴都是由厨师来决定的。与北京的众多餐馆不同,滇客滇来的特色菜是海鲜,尤其是薄荷色拉配龙虾以及香茅草烤三文鱼。大理院子通常会上一道罗非鱼让客人分享,另外还有其它一些云南特色菜,如辣炒蘑菇和干炸虾等。


Stefen Chow for The Wall Street Journal
派乐坊酒屋
这些餐馆的菜往往是辣的,啤酒可谓最佳搭档,但品酒专家也能在胡同里得偿夙愿。派乐坊酒屋(Palette Vino)位于东四十条路口附近的一条胡同内,酒单上有330种葡萄酒,主要来自澳洲、意大利和西班牙。按北京的标准来看,价格还是合理的(中国的进口关税让葡萄酒变得有点贵),从每瓶160元到900元不等(约合23.50美元到132.50美元)。菜肴则是地中海风味。

那里花园 (Nali Patio)地处北京最活跃的夜生活娱乐区三里屯,是一个四面围合的六层四合院建筑,里面有许多酒吧和餐厅,周末吸引了大量的人流。晚餐的最佳场所是三楼的Mosto餐厅,环境舒适而又亲切,菜品走高端路线,建议头菜不妨品尝一下煎鹅肝或章鱼色拉,主食点澳洲肉眼牛排或新西兰羊排。隔壁是Apothecary餐厅,一个北京的俊男靓女经常出没的地方,主推鸡尾酒,厚厚的酒单上列出了主要酒品的起源,有些是经典鸡尾酒,有些则是Apothecary特调的。


Stefen Chow for The Wall Street Journal
书虫吧
从那里花园步行五分钟,来到三里屯南街,这里拥有更具文化气息的品酒方式。书虫吧(The Bookworm)是北京最好的英文类书籍阅读场所,也是一个咖啡屋和深夜酒吧,还是各种文学和音乐沙龙的举办地。

再走两分钟,就能看到1949会所(1949 Hidden City)建筑群,其原址是北京机电研究院。这里的“全鸭季”(Duck de Chine)餐厅也是四合院风格,招牌菜是北京烤鸭。出了餐厅就是一个室外的Bollinger香槟吧──主推酒品想必你也想到了:Bollinger香槟。

北京一些最潮的夜生活娱乐场所位于饭店里面。在三里屯,从那里花园往北走,有一家名叫瑜舍(Opposite House)的精品酒店,里面有不少很好的餐饮场所,从早餐到休闲餐,应有尽有,比如Mesh和Punk酒吧等。

稍远一点是柏悦酒店(Park Hyatt),位于建外大街南侧,建外SOHO餐饮娱乐办公区附近。柏悦酒店的66层有个名叫北京亮(China Grill)的牛排餐厅,有着全北京最佳的视野,至少在能见度高的时候是这样。第6层是秀吧 (Xiu),有现场音乐表演和露天酒吧,开业首年就已成为北京最热门的娱乐场所之一。同在柏悦酒店的Room BMK集餐厅口酒吧口夜总会为一体,最近开业后也引起巨大反响。原因何在?因为这里有英国名厨布莱恩•马克南镇守,代表着北京最顶尖的美食水平。Room的室内装潢也很华美,包括时尚艺术家雨果•达尔顿(Hugo Dalton)绘制的 上作品。

如果你还没玩够,不妨移步北京的地标式建筑“工人体育场”,这里有许多这个城市最时髦的新式酒吧,比如,装饰豪华口以黑色为主题的George's酒吧。年轻的鸡尾酒调酒师乔治•周(George Zhou)说,自己小时候看汤姆•克鲁斯(Tom Cruise)主演的电影《鸡尾酒》(Cocktail),从此迷上了调酒师这个职业;不过还好,他这间酒吧注重的是调制鸡尾酒,而不是电影中的泡妞调情。你可以在这些地方尽情畅游,直到凌晨五点天色发白。

详细情报

大理院子
地址:东城区鼓楼东大街小经厂胡同67号
电话:86-10-8404-1439

滇客滇来
地址:东城区朝阳门大方家胡同8号
电话:86-10-6512-0930

派乐坊酒屋
地址:东四十一条5号
电话:86-10-6405-4855

Mosto
地址:三里屯北路81号那里花园三楼
电话:86-10-5208-6030

Apothecary
地址:三里屯北路81号那里花园三楼
电话:86-10-5208-6040

书虫吧
地址:南三里屯路4号楼
电话:86-10-6586-9507

全鸭季
地址:朝阳区工体北路4号院1949内(太平洋百货南门对面)
电话:86-10-6501-8881

瑜舍
地址:朝阳区三里屯路11号院1号楼
电话:86-10-6417-6688

秀吧
地址:朝阳区建外大街2号银泰中心6层
电话:86-10-8567-1838

Room bmk
地址:朝阳区建外大街2号银泰中心

George's酒吧
地址:工人体育场12号门
电话:86-10-6553-6299

Andrew Peaple